Getting it right to ensure the biggest day of your life goes without a hitch is one of the things we do well. We have a dedicated team of people at the Castle who are committed to delivering everything you desire for your special day, ensuring it is utterly memorable for all the right reasons.
- Intimate courtyard for canapés and aperitifs
- Private bar facilities
- Option of Exclusive
2 Courses - £12.00
Organisers: We can of course always cater for any dietary requirements the party may have.
All our menus are be-spoke, so if you fancy anything not listed, please contact us.
A pre-order must be received no later than 10 days prior to the event.
Main Course
Scampi
Homemade Beef Lasagne
Sausage & Mash
Chargrilled Gammon Steak
Pie of the Day
Vegetarian Dish of the Day
All served with Seasonal Vegetables, Chips and New Potatoes
Dessert
Sherry Trifle
Apple Pie & Custard
Eton Mess
Chantilly Cream Filled Profiteroles
Selection of Ice Cream
2 Courses - £12.00 | 3 Courses - £15.00
Organisers: Parties of 15 to 30 People: maximum 3 dishes selected per course.
Parties of 30 to 60 People: maximum 2 dishes selected per course.
Parties of 60+ People: maximum 1 dish selected per course.
We can of course always cater for any dietary requirements the party may have.
All our menus are be-spoke, so if you fancy anything not listed, please contact us.
A pre-order must be received no later than 10 days prior to the event.
Starters
Homemade Soup of the Day
Traditional Prawn Cocktail
Castle Own Recipe Welsh Rarebit, Thick Toast & Chutney
Seasonal Pate, Toast
Deep Fired Mushrooms, Aioli
Main Course
Scampi, Chips & Peas
Homemade Beef Lasagne, Garlic Bread & Salad
Sausage and Mash, Red Wine Onion Gravy
Chargrilled Gammon Steak, Real Chips & Pineapple & Peas
Pie of the Day, Mash & Peas
Vegetarian Dish of the Day
Dessert
Sherry Trifle
Apple Pie & Custard
Eton Mess
Chantilly Cream Filled Profiteroles
Selection of Ice Cream
2 Courses - £18.00 | 3 Courses - £22.00
Organisers: Parties of 15 to 30 People: maximum 3 dishes selected per course.
Parties of 30 to 60 People: maximum 2 dishes selected per course.
Parties of 60+ People: maximum 1 dish selected per course.
We can of course always cater for any dietary requirements the party may have.
All our menus are be-spoke, so if you fancy anything not listed, please contact us.
A pre-order must be received no later than 10 days prior to the event.
Starters
Homemade Soup of the Day - Let us know your Preference for the Group
Seasonal Terrine – Salad & Chutney
Traditional Prawn Cocktail
Crisp lamb filo parcels – steamed cous cous – apricot chutney – smoked paprika dressing
Grilled Goats Cheese, Confit Leeks on Toast, Salad & Red Wine Dressing
Main Course
7hr Confit Lamb Shoulder - creamed mash and rosemary garlic sauce
Supreme of Chicken – Mushroom, Shallot & Bacon Sauce
Roast Welsh Beef - Yorkshire pudding, roasties and gravy (Minimum 15 people)
Vegetarian Dish of the Day
Escalope of Salmon – steamed green, lemon butter and chive sauce
Dessert
Chantilly Cream Filled Profiteroles, Chocolate Sauce
Hot Sticky Toffee Pudding - butterscotch sauce and vanilla ice cream
Fresh Fruit Crumble - crumble topping - custard (seasonal filling)
Sherry Trifle
Fresh Fruit Pavlova
Tea or Coffee – Chocolates
2 Courses - £22.00 | 3 Courses - 25.00
Organisers: Parties of 15 to 30 People: maximum 3 dishes selected per course.
Parties of 30 to 60 People: maximum 2 dishes selected per course.
Parties of 60+ People: maximum 1 dish selected per course.
We can of course always cater for any dietary requirements the party may have.
All our menus are be-spoke, so if you fancy anything not listed, please contact us.
A pre-order must be received no later than 10 days prior to the event.
Starters
Homemade Soup of the Day - Let us know your Preference for the Group
Welsh Blue Cheese and Mushroom Tart – balsamic dressing, rocket leaves
Smoked Salmon, Warm Potato, Spring Onion & Crème Fraiche
Greek salad – feta cheese, tomato, cucumber, olives, red onion – lemon dressing – griddled pitta bread
Main Course
Roast Beef / Pork / Turkey (Choose One) – roast potatoes, and gravy (Minimum 15 people)
Baked hake steak with cider, leek and mussel sauce – (Maximum 30 people)
Confit Duck Leg – caramelised red onions, fondant potato and rich red wine sauce
Braised blade of beef in beer – root vegetables – horseradish dumplings – glazed shallots
Supreme of Chicken – sauté Potatoes, wild mushroom, tarragon and shallot sauce
Dessert
White chocolate and mascarpone cheesecake - seasonal berry compote
Treacle tart - vanilla ice cream
Belgian Dark Chocolate Tart - caramelised oranges
Bread and Butter Pudding, - Apricot puree, vanilla custard
Crème Brulee - shortbreads
Tea or Coffee – Homemade Petit Fours
This festive season, add sparkle to your party celebrations with our sumptuous food and tasty tipples! Choose The Castle Hotel for your Christmas Parties & celebrations and put the magic back into Christmas. The festive fun begins on November 25th and continues through the New Year to January 3rd.
The Castle has a fabulous Ballroom - the Llewellyn Suite. It is available for all kinds of celebrations and functions, from birthday parties and corporate events, to big family occasions and of course, weddings.
The Ballroom can seat 85 people at formal events or it can comfortably hold 120 for more informal events.
We know that every ‘big event’ is unique and needs the personal touch to meet your needs. Please contact our team to have a detailed chat and feel free to come in and take a good look around.
We can support your special events on many fronts including provision of:
- Décor and furnishings; dressing the ballroom, themes etc.
- Food and menus
- Entertainment and hire of equipment
- Corporate and business services and equipment
- Exhibitions and events